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Salt Bae seasons a 1.5kg steak seaside

Salt Bae seasons a 1.5kg steak seaside
Salt Bae's Nusr-Et is looking stunning from above, all red umbrellas and palm trees right on the Mediterranean waterfront on a blazing sunny day. Then it's straight into the kitchen: a 1.5kg steak hitting a screaming hot grill, smoke billowing, and Salt Bae doing his signature over-the-elbow seasoning move in full close-up. A second cut shows raw meat searing in a pan with golden steam rising around the tongs.
TopicsNusr-Etsteak grillingsalt techniquebeachfront restaurant